Pudding time

Yesterday my friend Liz hosted a BBQ at her house.  We met Liz and her husband at our ante-natal classes, and we've been hanging out with the rest of our group on Tuesdays since our babies were born.  Well actually thats not quite true, Liz was hanging out with us before her baby was born, her boy was the last of our group so Liz was our tea and coffee girl while we veged on the couch with very little babies.  Anyway, once again I am off track.  Liz's kitchen flooded before their baby was born and so they spent a long time getting the whole bottom floor of their house dried out and fixed, and to celebrate the 'new' house they held a BBQ.  I asked Liz what pudding aka dessert I could bring and she said I could choose, oh the options!

For those of you who know me, you know I love to bake, actually I love cooking in general, but I love love love to bake.  So I spent this week pouring through my cookbooks, canvasing opinions on FaceBook and generally getting my knickers in a twist because I couldn't decide what to make!  In the end I went with three desserts, two of which I've made before and one that Andrew had.  I would have loved to experiment, but a BBQ with people I don't know is not the time to take risks.

The first pudding I made was Chocolate Guinness cake from Cake Days from the Hummingbird Bakery.  I have both their cookbooks and they are well thumbed, the recipes are very very tasty.  This cake is rich, dark and moist, and most of all ridiculously easy.  I may even post the recipe later on in the week!  The most amazing thing to me about this cake is that it only contains cocoa powder, no chocolate!

 This is the outside, it has a cream cheese icing which is is really yum!  I made this cake for my friend Patrick's 30th a couple of weeks ago and it was also a huge hit then!

I'm sorry but after trying a bajillion times to post this photo the right way up, I give up!

The second dessert was for my friend Jo, who can't eat wheat, so no flour.  I'm really enjoying experimenting with cooking gluten free food for her (well cakes and cookies anyway) so I knew she'd love this Pavlova.  Pav as it is more commonly known in NZ (where it was first created!) is our national pudding and everyone has their version.  Most New Zealander's would put kiwi fruit on top or crumble a flake chocolate bar or slice strawberries.  Not me, I love my pav with raspberries, which is what we had.  Essentially a pavlova is whipped egg whites with sugar added, a meringue cake(ish).

The final dessert was profiteroles, and I have to say, I think they may become my dinner party staple.  So so easy!  Andrew made these for me on Mother's Day, and well if he can make them, I certainly can!  On Friday night I made the choux pastry and piped and baked the 'balls'.  On Saturday I filled them with cream and iced them with a classic chocolate icing.  Mmmmm!

PS  My friends bought me the cake stand as a party of my baby shower presents, not your typical present but very loved!  

 

And now post of mine would be complete without some baby photos, this is Chicken in her party frock.  Unfortunately she wasn't as lady-like as a wearer of such a frock should be.  From stealing her boyfriend's toys to scratching the host of the party on the face she did it all and had a great time, coming home with grass stains all over the feet of her frilly bottom tights.